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In 2016, Anthony and Janique Edwards created EatOkra as two Brooklyn transplants who didn’t have the means to cook or store food.
Without a stove or refrigerator in their new apartment, the husband-wife duo sought out spaces that were inviting, familiar, and brimming with the food they loved or would grow to love. Immersing themselves in their new community, the co-founders explored ways to support local Black businesses and champion the vibrant, cultural voices of their neighborhood, eventually planting the seed for EatOkra.
