Published: 25 Jan 2024 816 views
Awarded annually since 2018, the Arrell Global Food Innovation Awards recognize unique approaches and achievements of individuals and organizations around the globe. The two prizes are awarded in these categories:
Arrell Food Institute recognizes global leaders who are ensuring future food security for the planet, and hopes to inspire new leaders to take bold steps towards change. Scientific excellence and community engagement are necessary to overcome the challenges our world will face in feeding 9 billion people and beyond.
Fields of achievement for the scientific award
This first award recognizes a researcher, or group of researchers, who has advanced understanding of food production, processing, distribution, consumption, safety and/or human nutrition, with a significant positive impact on society. It includes, but are not limited to, food science, crop or livestock genetics, agro-ecology, pest management, supply chain management, soil health, human nutrition, food processing, food packaging, or food safety.
The University of Guelph is like no other university in Canada. Research-intensive and learner-centred, our campuses span urban hubs and rural communities. We are known for excellence in the arts and sciences and for our commitment to developing exceptional thinkers and engaged citizens. Our students, faculty and staff pursue active inquiry and exercise creativity across a range of disciplines -- physical and life sciences, arts and humanities, social sciences, business, agricultural and veterinary sciences. Known for its beautiful, safe campuses and welcoming, supportive culture, U of G...&nb... continue reading
Application Deadline | 05 Mar 2024 |
Value | $100,000 CAD |
Country to study | Canada |
School to study | University of Guelph |
Type | Contest |
Sponsor | University of Guelph |
Gender | Men and Women |
Two prizes of $100,000 CAD each, are awarded annually.
Nomination procedure
Academic institutions, governmental units or private / public organizations may submit a nomination for the Arrell Global Food Innovation Awards. Each organization may submit one application for each award. Nomination packages are strictly confidential and the identities of nominators, nominating organizations and nominees are kept in strict confidence, except for the winners. Self-identified demographic information will be collected to monitor our ongoing efforts to consider the full range of human achievement. The nomination package must clearly demonstrate how the individual or group being nominated played a critical leadership role in achieving the outcomes, and must include the following:
Criteria
The criteria for awarding the Arrell Global Food Innovation Awards are as follows:
Receipt of all nomination packages will be acknowledged.
Timelines
We reserve the right to make changes to the process as necessary. We will make any changes transparently and without giving advantage to any nominees or groups.
Our expected timeline is as follows:
Our nomination period is now open. If you are interested in this opportunity, please review the nomination instructions below to learn more.
Download the nomination instructions (PDF)
In total, nomination packages must be no longer than 15 pages and presented as one document in portrait or landscape format. Cover emails will not be considered by the adjudicators.
All documents must be submitted by 12:00 p.m. ET on March 5, 2024 in Adobe (.pdf) format to [email protected] and this is also the address for any inquiries.
For more details visit: University of Guelph website.